Certifications

Our customer base is diverse, just like our products. We are proud to process California Tomatoes and Pacific Northwest Fruit products that meet the requirements of the certifying bodies below.

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The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.

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The USDA Organic label assures consumers that products have been produced through approved methods and that prohibited substances, like synthetic pesticides, have not been used.

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California Certified Organic Farmers (CCOF) is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy and promotion.

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Halal certification is a process that ensures the features and quality of the products certified to adhere to the rules established by the Islamic Council that allow the use of the mark Halal.

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The Kosher certificate is a document issued by certification agencies and the Chief Rabbinate of Israel, in which a Rabbi certifies that all the products referred to fulfill the biblical precepts of the Jewish religion.